restaurant recipes
May 23, 2007
Roti Canai
Roti canai is served at many Malaysian restaurants.
Roti canai or roti chennai is a dish unique to Malaysia, which has its origins lost in the Indian community of those countries. Roti means bread in Hindi (and Malay) The term 'canai' comes from 'channa', a mixture of boiled chickpeas in a spicy gravy from Northern India which it was traditionally served with.
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Posted on May 23, 2007 12:29 PM by restau765.
Filed in Blog Food Network under restaurant recipes.
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February 10, 2007
Sushi Fun
If you're on your way to your local Japanese restaurant, here's what you need to know about sushi
recipes.
We’re not going to bother delving into the history of sushi. Just know that it’s considered to be a Japanese dish. Instead, let’s jump right in and decide what to eat. Most sushi restaurants will give you two options: to eat at a bar or at a table. If you’re at the bar, check out the selections in the refrigerated display case. If you’re at a table, the waiter will bring an a la carte menu, a sushi checklist of sorts. This is where it can start to get complicated… there are many types of sushi. Fortunately, sushi can be categorized into two types: nigiri and maki.
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Posted on February 10, 2007 02:04 PM by restau765.
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