Blog Food Network

A nice vegetarian recipe, Bubbles 'n' Squeak may remind you of baby food.

Sometimes, when I am feeling less than glamorous (like today) the idea of baby food seems almost right, but not quite. Bubble 'n' Squeak is my version of baby food. Obviously it is easier if you just happen to have a whole pile of vegetables left over from your Sunday roast, but as that isn't the case today, I have to make it from scratch. It takes time, but it is worth the wait. I have even seen Bubble 'n' Squeak appear on the menus of several upmarket restaurants in the past few years, so it seems it is back in vogue. A good thing too.

Related Products: Visit our store

Read more from this blogger: LuLu's Bay: Bubble 'n' Squeak

Some great vegetarian recipes using beets and their leaves.

I saw these at the local organic market on Wednesday. They called out in their little 'beetrootie' voices - "please buy us!". What is a girl to do? I have a girlfriend coming for dinner on Saturday night so lets hope she likes beetroot. I think that beetroot and smoked fish are a match made in heaven. A light salad of some bitter salad leaves and a little smoked trout - just pulled apart into nice fork size chunks, jumbled together with the roasted beetroot.

Related Products: Visit our store

Read more from this blogger: LuLu's Bay: Beetroot - A maligned Vegetable

Click through for the video on making ginger tofu, a great vegetarian treat.

This recipe is great for the whole family. It may take a while to cook this tofu, because this calls for a pound of firm tofu. But do not worry, this video will show you exactly how to make this excellent and nutricious recipe recipe. Check it out and please take a look at our other vegan and vegetarian recipes and articles here at HealthyDude.net.

Related Products: Visit our store

Read more from this blogger: Ginger Tofu

A blogger in search of ethical eating describes the intricacies of tofu and requests tempeh recipes.

I walked out of T & S Health with a block of firm tofu that cost considerably less than commercially-made tofu, and also with the knowledge that my money was going straight to Ernest and his wife along with Tim and Joanna. The tofu found its way into a clich�d but delicious stir-fry. I also picked up some soymilk, which was thick and beany, and some tempeh, which I have yet to cook. Any tempeh recipes are welcome in the comments section below.

Related Products: Visit our store

Read more from this blogger: The Ethicurean: Chew the right thing. � Blog Archive � Montreal profile: A tale of tofu

Some delicious mushrooms here for the vegetarian, gluten-free eater.

These are delicious recipes, which happen to be gluten free, dairy free, wheat free, gfcf, and berry free. Most recipes are also free of the other top allergens (peanut, nut, egg, fish, shellfish, soy, corn), or can easily be adapted to be safe for those allergens.

Related Products: Visit our store

Read more from this blogger: Garlic Sauteed Mushrooms