May 09, 2007
Bechamel Sauce
A healthy version of bechamel sauce here.
Tired of the same pasta dishes? Want to try something new? This bechamel sauce is made with olive oil instead of butter and it also has yogurt.
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Posted on May 9, 2007 09:51 PM by italia760.
Filed in Blog Food Network under italian recipes.
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January 01, 2007
Melt Café Franchise
From a franchise
blog, a post on an Italian gelateria we like.
Based on Italian recipes that are centuries old, Melt Café’s selection of gelato and sorbetto is decoratively displayed in glass cases and helps draw in customers again and again. Melt Café also offers coffee, smoothies, Italian sodas, and pastries — providing not just a treat for everyone, but also an opportunity for multiple revenue streams for store owners.
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Posted on January 1, 2007 06:40 AM by italia760.
Filed in Blog Food Network under italian recipes.
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December 21, 2006
India's Most Expensive Restaurants
If you're traveling in Mumbai and you have a knack for Italian food, try Celini.
Celini serves up traditional Italian recipes with a modern twist. The restaurant showcases a wood-fired pizza oven, rotisserie and charcoal grill—all built into its dramatic open kitchen designed by Molteni of France. The seasonally changing menu features an authentic selection of antipasti, risotto, fresh pizzas and pastas. An impeccable wine list includes Chateau Mouton Rothschild (Rs. 18,000 or $403), a perfect accompaniment for the lamb chops (Rs. 1150 or $26) or sautéed prawns (Rs. 1050 or $24.)
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Posted on December 21, 2006 06:42 AM by italia760.
Filed in Blog Food Network under italian recipes.
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December 03, 2006
Soup Recipe - The Tuscan Secret: Ribollita
No real recipes for Ribollita, but check out the ingredient list here.
Entertaining and having friends and family over for dinner has always been my true passion. I am from Tuscany, a region of Italy rich in tradition and famous for delicious foods–I think of them often now that I live in the US. The soup that my aunt used to make in her little country village near the city of Pisa is one of my favorite family recipes. The soup recipe is not strictly defined. As a matter of fact, as often happens with Italian recipes, the dish often changes based on the season, using whichever fresh vegetables are readily available.
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Posted on December 3, 2006 06:40 AM by italia760.
Filed in Blog Food Network under italian recipes.
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