March 16, 2008
Chicken Soup With Kneidlach
Get out your dutch oven and make some great chicken soup!
Take out a dutch oven, crock pot, or similar-sized pot, and heat 1.5 tbps canola oil. After the pot is really hot, add the 3 chicken backs. You don't need to use chicken backs, really. Anything which has lots of nice marrow will work well. My mom always used drumsticks and thighs, but I've heard that chicken necks are excellent for building a broth. Yes, it's kind of gross, but it'll be worth it when you taste the soup, and you're not going to eat chicken backs or necks, anyway. Are you??!?
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Posted on March 16, 2008 12:38 AM by dutch 732.
Filed in Blog Food Network under dutch oven cooking.
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February 11, 2008
White Chicken Chili
Between writing a novel, this blogger comes up with an excellent dutch oven recipe for chile.
In a Dutch oven, over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in the cans of cannellini beans, corn, garlic, cumin, crushed red pepper, smoked paprika, and chili powder. Stir in the chicken and onion mixture.
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Posted on February 11, 2008 01:39 AM by dutch 732.
Filed in Blog Food Network under dutch oven cooking.
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