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Click through to learn about cooking prime rib!

Cooking prime rib is easy when you know how. It no longer has to be the treat we only get when we visit a restaurant.

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A good post on how to survive everything from too much prime rib to a hangover.

There’s more than one way to overindulge during the holiday season. You can carol until you get a sore throat, or scarf too many cookies at the office party. You can stress over the perfect prime rib, or try to work off 5 pounds in a day so you can fit into that slinky cocktail dress that night.

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Read more from this blogger: Holiday Hangover? Try these simple steps to help you start the year of right.

A Bradley Digital Smoker 4 Rack would make a very nice Christmas present if you like cooking prime rib.

I don’t have one of these. Yet. I saw a product demo, though, and I was thoroughly impressed. One of the problems with your typical backyard smoker is that it’s nearly impossible to cold smoke. This smoking system allows you to do just that. Imagine cold smoking a whole beef tenderloin and cutting it down into steaks. Or perhaps making your own smoked salmon? Yum. Of course, it also hot smokes and roasts. Smoke roasted prime rib, anyone? The Bradley comes in a variety of sizes and finishes, and there are 6 “flavors” of hardwood smoke to choose from.

Click through for lots more ideas.

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Read more from this blogger: The Weekend Cooking Thread Christmas Shopping List