March 16, 2008
The Ungarnished Truth
Everything you want to know about cooking contests.
In other news, here’s a new book you might be interested in if you like reading about cooking contests and such.
|
Related Products: |
Read more from this blogger: |
Posted on March 16, 2008 12:38 AM by cookin728.
Filed in Blog Food Network under cooking contests.
Permalink 
| Comments (0)
Loving Martha Give Away
Hurry to enter the contest and get a book of great cookie recipes.
NOW THEN! This book, this book filled with delicious cookie recipes which make people cross their eyes, will be the next giveaway here on Cass Knits! If you want a copy of your very own, that can happen! To get one entry, leave a comment. (First time blog commenters are moderated, so don’t worry if your comment doesn’t show up right away. I’ll approve it when I get back to the key board.)
|
Related Products: |
Read more from this blogger: |
Posted on March 16, 2008 12:38 AM by cookie755.
Filed in Blog Food Network under cookie recipes.
Permalink
| Comments (1)
Cooking Prime Rib
Click through to learn about cooking prime rib!
Cooking prime rib is easy when you know how. It no longer has to be the treat we only get when we visit a restaurant.
|
Related Products: |
Read more from this blogger: |
Posted on March 16, 2008 12:38 AM by cookin730.
Filed in Blog Food Network under cooking prime rib.
Permalink
| Comments (0)
Jaden Hair Is Pho Sure My God
Some tips on cooking pho.
So if you have half a day to kill and a taste for Asian cooking, give it a try.
|
Related Products: |
Read more from this blogger: |
Posted on March 16, 2008 12:38 AM by cookin727.
Filed in Blog Food Network under cooking.
Permalink
| Comments (0)
Chicken Soup With Kneidlach
Get out your dutch oven and make some great chicken soup!
Take out a dutch oven, crock pot, or similar-sized pot, and heat 1.5 tbps canola oil. After the pot is really hot, add the 3 chicken backs. You don't need to use chicken backs, really. Anything which has lots of nice marrow will work well. My mom always used drumsticks and thighs, but I've heard that chicken necks are excellent for building a broth. Yes, it's kind of gross, but it'll be worth it when you taste the soup, and you're not going to eat chicken backs or necks, anyway. Are you??!?
|
Related Products: |
Read more from this blogger: |
Posted on March 16, 2008 12:38 AM by dutch 732.
Filed in Blog Food Network under dutch oven cooking.
Permalink
| Comments (0)
