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Get out your dutch oven and make some great chicken soup!

Take out a dutch oven, crock pot, or similar-sized pot, and heat 1.5 tbps canola oil. After the pot is really hot, add the 3 chicken backs. You don't need to use chicken backs, really. Anything which has lots of nice marrow will work well. My mom always used drumsticks and thighs, but I've heard that chicken necks are excellent for building a broth. Yes, it's kind of gross, but it'll be worth it when you taste the soup, and you're not going to eat chicken backs or necks, anyway. Are you??!?

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