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February 10, 2008
Daily Bread
Lots of good info on German breads here.
With regard to bread, German cuisine is more akin to Eastern than to Western Europe. Depending on definition there are 300-600 different types of bread, ranging from white wheat bread to grey bread (Graubrot) and “black” (actually dark brown) rye bread (Schwarzbrot). Most types of bread contain both wheat and rye flour (hence Mischbrot, mixed bread), and often wholemeal and seeds (such as linseed, sunflower seed, or pumpkin seeds) as well. Pumpernickel, a Westphalian black bread, is not baked but steamed, and has a unique sweetish taste.
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Posted on February 10, 2008 04:41 AM by german742.
Filed in Blog Food Network under german food.
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Comments
How are you. Seize opportunity by the beard, for it is bald behind.
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With best wishes :-D, Nitzana.
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