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At an Italian/Cuban restaurant in New York, this eater prefers Mexican ceviche to the Cuban variety.

I returned to New York on Saturday evening with a certain restlessness and a hankering for the Village. Despite the higher prices of food in the area, J* and I made our way to the lower east side. We missed the last showing of Too Much Light Makes the Baby Go Blind at the almost too-cool-for-school KGB, so wandered over to a restaurant nearby called Candela, Candela. The joint is an interesting mixture of Cuban and Italian cuisine.

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