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Check this authentic gazpacho recipe.

TThis post is in response to a post over at Oh, the Joys, where readers are asked to submit a recipe for “something with vegetables” and it must be “fresh.” The starter recipe on OTJ is for “Jackass Gazpacho” (recipe name is apparently an inside joke with OTJ) and my comment to her was something to the effect that it did not resemble at all the gazpacho that I make, and have made over the years, based on nearly a quarter of a century of living in Spain. And as much as I hate to say it, the gazpacho I have had in restaurants here in the U.S. has one big fault: it tastes like tomato juice.

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