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Learning how to cook gnocchi, a favorite Italian food.

On this occasion the gnocchi were accompanied by a rich & delicious beef ragout, on the side a kraut Salat (white cabbage salad seasoned with fennel seeds). Totally delicious. There is no comparison between this light and tasty meal and the stones of stomach-ache gnocchi from the supermarket. I can't wait to try it again and am really thankful to 'Frau C" for sharing her secret with me.

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Read more from this blogger: LuLu's Bay: Gnocchi Lesson