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May 23, 2007
Roti Canai
Roti canai is served at many Malaysian restaurants.
Roti canai or roti chennai is a dish unique to Malaysia, which has its origins lost in the Indian community of those countries. Roti means bread in Hindi (and Malay) The term 'canai' comes from 'channa', a mixture of boiled chickpeas in a spicy gravy from Northern India which it was traditionally served with.
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Posted on May 23, 2007 12:29 PM by restau765.
Filed in Blog Food Network under restaurant recipes.
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