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If you're around Boston, you might want to try this French restaurant.

The Craigie Street Bistro near Harvard Square offered some of the best French food I’ve had in a long time. A dish of three types of pork – one tender and crispy on the surface, one a light emersion of flavour under a thin batter and one a sweet blood pudding - did it for me, though the people I went with had an asparagus starter with morels, thinly sliced sausage and a slow-cooked egg on top which was obviously a showstopper. Go there.

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