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April 26, 2007

Musical Food

recipe musicians food If you want a recipe from your favorite band, check out I Like Food, Food Tastes Good.
Journalist Kara Zuaro has published a collection of favorite recipes from Indie bands such as Death Cab for Cutie, Belle and Sebastian, Interpol, the Decemberists, Camera Obscura, My Morning Jacket, and nearly 100 others in I Like Food, Food Tastes Good.
 

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3DayWeekend � Two Great Tastes that Taste Great Together

Posted on April 26, 2007 01:41 AM by chocol753.
Filed in Blog Food Network under chocolate and dessert recipes.
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April 08, 2007

Ginger Tofu

recipe ginger tofu Click through for the video on making ginger tofu, a great vegetarian treat.

This recipe is great for the whole family. It may take a while to cook this tofu, because this calls for a pound of firm tofu. But do not worry, this video will show you exactly how to make this excellent and nutricious recipe recipe. Check it out and please take a look at our other vegan and vegetarian recipes and articles here at HealthyDude.net.

 

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Ginger Tofu

Posted on April 8, 2007 05:44 PM by low ca761.
Filed in Blog Food Network under low calorie and vegetarian recipes.
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Post-Holiday Recap

recipe craigie street bistro french food If you're around Boston, you might want to try this French restaurant.

The Craigie Street Bistro near Harvard Square offered some of the best French food I’ve had in a long time. A dish of three types of pork – one tender and crispy on the surface, one a light emersion of flavour under a thin batter and one a sweet blood pudding - did it for me, though the people I went with had an asparagus starter with morels, thinly sliced sausage and a slow-cooked egg on top which was obviously a showstopper. Go there.

 

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Post-Holiday Recap

Posted on April 8, 2007 04:45 AM by french741.
Filed in Blog Food Network under french food.
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Review: Molecular Gastronomy

recipe french cheese A good review of Molecular Gastronomy here.

One off-putting aspect of the book, though not surprising, is the focus on French cooking. Not just cooking as practiced in France, but French cuisine. If you aren't familiar with the myriad of wines, cheeses, sauces and other ingredients that go into this style of cooking, then you'll be baffled reading this book.

 

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Book Review: Molecular Gastronomy

Posted on April 8, 2007 04:45 AM by french741.
Filed in Blog Food Network under french food.
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