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April 08, 2007
Review: Molecular Gastronomy
A good review of Molecular Gastronomy
here.
One off-putting aspect of the book, though not surprising, is the focus on French cooking. Not just cooking as practiced in France, but French cuisine. If you aren't familiar with the myriad of wines, cheeses, sauces and other ingredients that go into this style of cooking, then you'll be baffled reading this book.
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Posted on April 8, 2007 04:45 AM by french741.
Filed in Blog Food Network under french food.
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