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A blogger in search of ethical eating describes the intricacies of tofu and requests tempeh recipes.

I walked out of T & S Health with a block of firm tofu that cost considerably less than commercially-made tofu, and also with the knowledge that my money was going straight to Ernest and his wife along with Tim and Joanna. The tofu found its way into a clich�d but delicious stir-fry. I also picked up some soymilk, which was thick and beany, and some tempeh, which I have yet to cook. Any tempeh recipes are welcome in the comments section below.

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Read more from this blogger: The Ethicurean: Chew the right thing. � Blog Archive � Montreal profile: A tale of tofu