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Here are some problems with cooking with non-stick pans.

I bake on stainless steel baking sheets, bake my bread in stainless steel pans or in stoneware and do my oven and stove-top cooking in cast iron, glass, enamel or stainless steel. Everything turns out just fine. Today I want to address the dangers of non-stick coatings on pans. I can hear the dreaded cries now - it is so CONVENIENT! It is so easy to clean up …..I know, I know….but what I want to ask you is this….IS IT WORTH IT?

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Read more from this blogger: TNfarmgirl � What I cook with…and why (Part 1)