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February 02, 2007
Chocolate Cashew Bread
If you need something with bread
and chocolate.
Anyway, this recipe comes from my stack of holiday magazines. This particular magazine, Better Homes and Gardens Christmas Baking, also brought us Cinnamon Swirl Bread this holiday season. I really liked this bread. Cashews are one of my favorites, although I don’t bake with them much. I did find that the bread was best served warm. It tended to seem a bit dry otherwise.
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Posted on February 2, 2007 01:26 AM by chocol753.
Filed in Blog Food Network under chocolate and dessert recipes.
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