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January 31, 2007
Scottish Cuisine
If you weren't aware of the connection
between Scottish and French food, click through.
An interesting aspect of Scottish cuisine that many would not anticipate is its close ties to French cuisine. These ties only became established during the times of the Auld Alliance, namely with the chef entourage of Mary, Queen of Scots. With the chefs came their own cooking styles and ingredients. This was further emphasized by the French military men who came with the Auld Alliance.
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Posted on January 31, 2007 03:44 AM by french741.
Filed in Blog Food Network under french food.
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