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A childhood of Better Homes and Gardens recipes deprived this blogger of good German food.

Speaking of food, I have to say I am finally starting to learn to appreciate German food. Oddly enough there is a good smattering of German heritage in my mother’s family and at least according to my mom they ate typical German food as children. But my mother quite disliked it and set out to teach herself North American cooking when she moved out. She owned practically every Better Homes and Gardens cookbook from about 1960 to 1980 and had a collection of thousands of recipies, none of which contained cabbage or sausages. Dan’s family, on the other hand, has kept in touch with ther German cooking heritage and Dan has been slowly winning me over.

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