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A Bradley Digital Smoker 4 Rack would make a very nice Christmas present if you like cooking prime rib.

I don’t have one of these. Yet. I saw a product demo, though, and I was thoroughly impressed. One of the problems with your typical backyard smoker is that it’s nearly impossible to cold smoke. This smoking system allows you to do just that. Imagine cold smoking a whole beef tenderloin and cutting it down into steaks. Or perhaps making your own smoked salmon? Yum. Of course, it also hot smokes and roasts. Smoke roasted prime rib, anyone? The Bradley comes in a variety of sizes and finishes, and there are 6 “flavors” of hardwood smoke to choose from.

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