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No real recipes for Ribollita, but check out the ingredient list here.

Entertaining and having friends and family over for dinner has always been my true passion. I am from Tuscany, a region of Italy rich in tradition and famous for delicious foods–I think of them often now that I live in the US. The soup that my aunt used to make in her little country village near the city of Pisa is one of my favorite family recipes. The soup recipe is not strictly defined. As a matter of fact, as often happens with Italian recipes, the dish often changes based on the season, using whichever fresh vegetables are readily available.

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Read more from this blogger: Soup Recipe - The Tuscan Secret: Ribollita